KunafaKunafa/Knafeh is an Arabic sweet made of very fine vermicelli-like phyllo pastry. It is sometimes known as shredded phyllo. It combines a layer of shredded phyllo with a creamy cheese filling and then another layer of shredded phyllo. It is flavored with a simple syrup of rose water and orange water. It is served as a dessert.TabboulehTabbouleh is a salad of Lebanese origin consisting of chopped parsley, tomatoes, mint, onion, bulgur (Fine Cracked Wheat), and seasoned with olive oil, lemon juice, salt and pepper. In traditional Lebanese cuisine, Tabbouleh or Tabouli is usually served along with Mezza which is a host of appetizers.