Yemeni Lahoh Recipe

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Authorbaidoone
RatingDifficultyBeginner

Lahoh, also Luḥūḥ (Arabic: لحوح‎), is a spongy, pancake-like bread originated from Yemen. It is often sold on the street by peddlers.

Yields12 Servings
Prep Time5 minsCook Time30 minsTotal Time35 mins

 1 cup flour
 1 tsp sugar
 1/4 tsp salt
 3 eggs
 2 cups milk
 2 tbsp melted butter

1

Mix the flour, sugar and salt in a medium bowl.

2

Blend the eggs and milk together in the electric mixer, add the flour mixture, then the butter.

3

Heat a large skillet over a medium heat, then pour the mixture, divided into circles, in a series of two tablespoons of each.

4

Leave the Lahoh to roast on both sides.

5

Serve with butter, sugar, jam or chocolate.

Category

Ingredients

 1 cup flour
 1 tsp sugar
 1/4 tsp salt
 3 eggs
 2 cups milk
 2 tbsp melted butter

Directions

1

Mix the flour, sugar and salt in a medium bowl.

2

Blend the eggs and milk together in the electric mixer, add the flour mixture, then the butter.

3

Heat a large skillet over a medium heat, then pour the mixture, divided into circles, in a series of two tablespoons of each.

4

Leave the Lahoh to roast on both sides.

5

Serve with butter, sugar, jam or chocolate.

Yemeni Lahoh Recipe

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