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Stuffed Potatoes with kofta

Yields8 ServingsPrep Time35 minsCook Time1 hrTotal Time1 hr 35 mins

Delicious spiced meat kofta with tomatoes, onions, capsicum, green peppers, and potatoes served with pita bread.

 2 large tomatoes, thinly sliced
 2 large onions, thinly sliced
 1 large capsicum, thinly sliced
 2 green peppers (chili), minced
 2 lbs (1 kg) kofta (click to see Kofta recipe)
 4 large potatoes
 2 cups broth
 1/4 cup lemon juice
 3 garlic cloves, crushed
 1 tsp salt
 1/2 tsp black pepper
 1 tsp dried thyme or oregano
 3 tbsp olive oil
1

Preheat oven to a temperature of 355 F (180°C). Bring deep, medium-sized, and round oven dish.

2

Place the sliced tomatoes, sliced onions, capsicum, and chili green peppers in the bottom of the dish.

3

Peel the potatoes then cut it into slices.

4

Form kofta into meatballs then make it like small hamburgers.

5

Take a slice of potato, a piece of kofta, then a slice of potato. place in the dish over vegetables vertically.

6

Complete with the rest of the potatoes and kofta until the dish is full.

7

In a deep dish add the broth, lemon juice, salt, black pepper, dried thyme and olive oil. Using a spoon, mix the ingredients well then distribute it on the dish.

8

Cover the dish with aluminum foil and put it in the oven for about 1 hour. uncover for 5 minutes.

9

Remove from oven. Serve with pita bread.

Nutrition Facts

Servings 0