One of the more popular recipes in Egypt, and the people like to eat it in the winter, which called Halabsa, while the rest of the Arab Countries: Palestine, Syria, and Lebanon they called it Hummus Al Sham. You can even find hummas stands on the streets and it tastes delicious!
Soak the chickpeas in lukewarm water for about 8 hours.
Pour about 3 cups of water into a saucepan and put it on high heat until it boils.
Add the chickpeas and leave it on the stove until it becomes tender, about an hour.
Take the pot off the stove and add the lemon juice to it.
Season with salt, cumin, ginger, paprika, and hot sauce.
Stir the ingredients. Serve in a cup with one part chickpeas and 2 parts soup. Enjoy.
Servings 6