Print Options:

Shanklish Salad

Yields2 ServingsPrep Time10 minsTotal Time10 mins

Shanklish is an aged cow's milk or sheep milk cheese popular in Lebanon and Syria where it is incorporated into a salad.

 0.440 lbs (200 grams) shanklish cheese
 1 tomato (medium size)
 1 onion (medium size)
 1/2 cup of lettuce, washed, dried, and cut into bits
1

Finely chop the tomatoes and put them in a bowl. Finely chop the onion and add it to the tomato.

2

Cut the shanklish cheese into small dice and add it to the tomato and onion mixture.

3

Add olives and olive oil. Mix gently to combine.

4

Serve with pita bread on the side.

Nutrition Facts

Servings 2