Shaklama is an authentic Arabic dessert, characterized by its ease of preparation that does not exceed twenty minutes. It depends on one main ingredient to prepare, which is coconut.
Preheat the oven to 355 F (180 ° C).
In a bowl, mix well the egg whites with sugar and vanilla.
Add the coconut and mix well.
Add the flour and salt and mix until all ingredients are well incorporated.
Put a tablespoon of the mixture on a baking sheet lined with parchment paper and be sure to keep the balls apart.
Bake for about 12-15 minutes or until the balls are golden.
Let it cool, then serve with tea or coffee.
Servings 0