Prepare your favorite filling of cheese, spinach, meat, chicken, vegetables, nuts and more to make the most delicious sambusa (sambousek) recipes with this homemade dough.
Mix the flour, salt and baking powder in a bowl.
Mix the water and oil in a second bowl.
Add the liquid ingredients mixture to the dry ingredients mixture. Knead until you get a soft dough.
Place the dough in a bowl greased with a little oil. Cover with kitchen cloth and set aside in a warm place for 1 hour.
Divide the dough into balls to the desired size.
Spread the sambusa (sambousek) dough well with the rolling pin.
Fill the dough with the desired filling then, close it well in a triangle shape or any desired shape.
You can fry the sambusa (sambousek) in hot oil, then transfer it to a serving dish
Divide the dough into portions the size of the sambusa (sambousek) you want to prepare.
Prepare your favorite filling of cheese, spinach, meat, chicken, vegetables, nuts and more to make the most delicious sambusa (sambousek) recipes with this homemade dough.
Servings 0