Print Options:

Sahlab (Middle Eastern Pudding)

Yields4 ServingsPrep Time5 minsCook Time10 minsTotal Time15 mins

This Middle Eastern winter-hot-silky-drink is quick and easy to prepare dessert that is loved by kids and adults alike! It's so warming especially during the winter nights.

 4 cups milk
 2 tsp sahlab
 4 tsp sugar
 1/2 tsp ground cardamom
 4 tsp grated coconut
 1 tsp ground cinnamon
 1 tsp ground ginger
1

In a thick saucepan, add the milk and let it boil over medium heat.

2

In a small deep dish, put the sahlab, sugar, cardamom, and stir until the sahlab powder is mixed with sugar.

3

Add the sahlab and sugar mixture to the boiled milk and stir quickly until the sugar melts and the milk thickens slightly. Keep stirring over low heat for 5 minutes.

4

Pour sahlab in cups. Decorate with coconut, cinnamon and ginger and serve immediately.

Nutrition Facts

Servings 0