Name: Rice (Lebanese Method)
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 1
Ingredients: ½ cup vermicelli (broken up into 1-2 inch pieces or soup noodles); ¼ cup butter (rendered - heat - pour off impurities); 1 ½ cups rice - short grain is best (soak in hot water 1 hr. - drain); 1 ½ tsp tsp. salt (or to taste); 2 ½ cups water

Authorbaidoone

RatingDifficultyBeginner

Prepare this exotic Lebanese Rice recipe and enjoy the lingering fragrance combined with your favorite stew or soup. This Lebanese rice can be a base for a number of main dishes like chicken, lamb or prawns garnished with your favorite sauce and voila; this exotic Lebanese dish will embrace your dining table.

Yields1 Serving

Prep Time20 minsCook Time5 minsTotal Time25 mins

½ cup vermicelli (broken up into 1-2 inch pieces or soup noodles)

¼ cup butter (rendered - heat - pour off impurities)

1 ½ cups rice - short grain is best (soak in hot water 1 hr. - drain)

1 ½ tsp tsp. salt (or to taste)

2 ½ cups water

Brown vermicelli in butter in pan. Add drained rice. Stir over medium heat 1 minute.

Stir in salt and water. Turn to high and bring to a boil.

Turn heat down to a simmer.

Cover and cook for 20 minutes or until rice is tender. Wonderful served with any stew.

CategoryMain Dishes

Ingredients

½ cup vermicelli (broken up into 1-2 inch pieces or soup noodles)

¼ cup butter (rendered - heat - pour off impurities)

1 ½ cups rice - short grain is best (soak in hot water 1 hr. - drain)

1 ½ tsp tsp. salt (or to taste)

2 ½ cups water

Directions

Brown vermicelli in butter in pan. Add drained rice. Stir over medium heat 1 minute.

Stir in salt and water. Turn to high and bring to a boil.

Turn heat down to a simmer.

Cover and cook for 20 minutes or until rice is tender. Wonderful served with any stew.

Rice (Lebanese Method)

Ingredients Directions

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Rice (Lebanese Method)

Ingredients

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