Ramadan Dessert with Dates and Dried Fruits

Learn how to make delicious dessert for Ramadan from a mixture of dried fruits following these simple steps.

 10 pieces of digestive biscuits
 1/2 cup minced dates
 1/2 cup dried apricots, chopped
 1/2 cup dried figs, chopped
 1/2 cup dried prunes, chopped
 1/2 cup raisins
 1/2 cup sliced ​​almonds
 1/2 cup crushed hazelnuts
 1/2 cup crushed walnuts
 1/4 cup plain cocoa powder
 1 cup sweetened concentrated milk
To serve:
 coconut

1

Put the biscuit in ش dish, press on biscuits using the bottom of the cup to make small biscuit crumbs or use the tips of your fingers.

2

Add dates, apricots, figs, prunes, raisins, almonds, hazelnuts, walnuts, cocoa and milk, then mix the ingredients together between the tips of your fingers while pressing them a little to stick together.

3

Take a teaspoon of the mixture and form into a ball (the size of the ball as desired).

4

Place the coconut in a wide dish, then roll the balls into the coconut. (You can also cover the balls with crushed biscuits or crushed nuts.)

5

Note: The dessert balls should be soft to some extent, depending on the type of biscuit and fruit used. If it is dry some honey can be added. Serve.