Print Options:

Quinoa Tabbouleh

Yields2 ServingsPrep Time20 minsCook Time10 minsTotal Time30 mins

This fresh vegan and gluten-free Quinoa Tabbouleh made with a twist has all the familiar flavors of traditional tabbouleh, but with quinoa instead of Bulgar.

 1 bunch parsley
 1/2 bunch fresh mint
 1/2 cup quinoa
 2 tomatoes
 1 onion
 2 tablespoons lemon juice
   1 teaspoon salt
  1/2 cup olive oil

Boil quinoa for 8-10 minutes and set aside.


Finely chop the parsley and mint.


Cut tomatoes and onions into small cubes.


Put all vegetables and quinoa in a serving bowl with oil, salt and lemon. Mix until combined. Serve.

Nutrition Facts

Servings 2