Potato kibbeh is a vegetarian dish made of boiled potatoes, bulgur, onions and kibbeh spices. It can be served as a side dish or cold meza, and it is most famous in the Levant.
Boil potatoes well for about 45 minutes then peel and blend in the food processor.
Using a food processor, finely blend the kibbeh spices, onions and a cup of bulgur.
Soak the rest of the bulgur amount with water for 15 minutes, then mix thoroughly with potatoes and spices mixture.
Place in a serving dish and garnish with olive oil. Serve it with pita bread, mint leaves, radishes and sliced onions.
Servings 0