Prepare our delicious recipe today, which is how to make Middle Eastern mashed potato fatayer. Try it and enjoy its delicious taste
To prepare the dough: In a bowl, mix the flour, salt, yeast and sugar.
Gradually add milk and water while kneading and knead until until smooth and elastic.
Cover the dough and leave it in a warm place for 45 minutes.
Spread the dough on a floured surface and cut into circles.
Mix the mashed potatoes with salt, pepper and paprika.
Roll out each dough circle. Place about 1 tablespoon of filling in the center of each circle and pinch the dough to form a triangle.
Place the fatayer in a lightly greased oven tray.
Bake at 355 F (180 C) for about 15 minutes until golden. Let cool slightly before serving.
Servings 0