Luqaimat is a kind of arabic sweet dumpling very famous dish that the people enjoy during Ramadan or other times. Pretty easy to make, this dessert takes minimal ingredients, yet tastes absolute awesome.
In a bowl, mix the flour, milk powder, sugar and baking powder until ingredients are combined.
Add to the mixture the vegetable oil and water.
Knead the ingredients by your hands until you get a cohesive dough.
Cover the dough with a piece of cloth and leave it aside for about 50 minutes until it ferments.
Form small balls of the dough, then stuff it with a teaspoon of cream cheese and close well.
In a saucepan over medium heat, heat up plenty of oil and fry small dough balls until golden.
To prepare the syrup: In a saucepan, mix the sugar and water until the ingredients are homogeneous.
Leave the sugar mixture on a medium heat until it boils.
Reduce the heat and let the mixture boil for a minute, then add the lemon juice.
Mix the ingredients and leave the mixture on a low heat for about a minute.
Place the Luqaimat in a serving dish and spread the syrup on top.
Servings 6