AuthorbaidooneA staple condiment in the Middle East, the pickles are delicious on their own or alongside a sandwich, a hummus or babaganouj plate with bread, or shawarma—or served with olives and cocktails.
Cut turnip into slices or quarters, wash well, sprinkle with 4 spoons of salt.
Leave turnip in a sieve for several hours to get rid of water.
Wash turnip from salt, put in a jar, add the beet.
Dissolve remaining salt in water and little vinegar; pour over the turnip until fully covered.
Leave for a week before use. After open, keep in fridge.
Ingredients
Directions
Cut turnip into slices or quarters, wash well, sprinkle with 4 spoons of salt.
Leave turnip in a sieve for several hours to get rid of water.
Wash turnip from salt, put in a jar, add the beet.
Dissolve remaining salt in water and little vinegar; pour over the turnip until fully covered.
Leave for a week before use. After open, keep in fridge.