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Lebanese Nights Dessert (Layali Lubnan)

Yields6 ServingsPrep Time20 minsTotal Time20 mins

Layali Lubnan, its name directly translating to “Lebanese Nights", is an amazing aromatic well-loved dessert not only in Lebanon, but throughout the Middle East and it is quite refreshing in summer.

 1 cup soft semolina
 3 pieces of ground mastic
 3 tbsp sugar
 0.375 lbs cream
 4 cups liquid milk
 1 tbsp rose water
 1 tbsp blossom water
For Decoration
 banana, almond, walnuts, pine nuts, pistachio and honey
1

Put the ingredients in a cooking pot and mix well.

2

Put over medium heat while continuously stirring and scalping the bottom to prevent semolina from sticking.

3

When the pudding starts to thicken, pour immediately the hot pudding into your serving containers.

4

Let it cool down at room temperature for about 30 minutes.

5

Place in the fridge for 1 hour to chill then top it with a layer of cream.

6

Decorate with banana, almond, walnuts, pine nuts, pistachio and serve with honey or sugar syrup.

Nutrition Facts

Servings 0