AuthorksalmanThis version of kunafa is prepared with Kunafa pastry sandwiched between nutella chocolate and garnished with crushed pistachio and lemon blossom.
To prepare the base: In a bowl, cut the kunafa dough into small bristles.
Place the butter over the dough.
Using your hands, rub the kunafa dough with butter.
Heat the oven at 355 F (180 ° C).
Spread the kunafa dough on a cupcake.
Place another cupcake tray on top of the core and press a little.
Put the two trays in the oven for about 15 minutes, or until the dough becomes golden in color.
Take the dough out of the molds and let it cool.
Put nutella chocolate in an icing piping bag.
Spread the nutella on a kunafa circle.
To close it, put another kunafa circle over the nutella.
Repeat the same process for the remaining quantity.
Garnish with crushed pistachio and lemon blossom. Serve.
Tips
Make sure to rub the dough well with butter to get a homogeneous color when baking.
Ingredients
Directions
To prepare the base: In a bowl, cut the kunafa dough into small bristles.
Place the butter over the dough.
Using your hands, rub the kunafa dough with butter.
Heat the oven at 355 F (180 ° C).
Spread the kunafa dough on a cupcake.
Place another cupcake tray on top of the core and press a little.
Put the two trays in the oven for about 15 minutes, or until the dough becomes golden in color.
Take the dough out of the molds and let it cool.
Put nutella chocolate in an icing piping bag.
Spread the nutella on a kunafa circle.
To close it, put another kunafa circle over the nutella.
Repeat the same process for the remaining quantity.
Garnish with crushed pistachio and lemon blossom. Serve.
Tips
Make sure to rub the dough well with butter to get a homogeneous color when baking.