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Kofta with dough

Yields4 ServingsPrep Time45 minsCook Time15 minsTotal Time1 hr

Kofta with dough ... Learn how to prepare delicious kofta recipes in an innovative and new way, and serve it as a dish of wonderful and distinctive pastries

 Vegetable oil: 2 tablespoons
 Meat Kofta: 8 pieces (shaped like round discs)
 Ten-minute dough (as desired)
 Ketchup: 2 tablespoons
 Tomatoes: 2 (sliced)
 Pickled cucumber: slices
 Egg yolk: 1 (whisked with a pinch of salt and black pepper)
 Sesame: little (for garnish)

Heat vegetable oil in a non-stick frying pan over medium heat, and fry the kofta tablets on both sides until tender.


Spread the ten minutes dough on the work surface with a pinch of flour, and cut into circles of equal size.


Spread ketchup on each piece of dough, then put a disc of fried kofta, a slice of tomato, and pickled cucumber.


Close the dough on the filling, and place it on a greased oven tray.


Brush dough with the beaten egg, and garnish with a little sesame.


Put the tray into the oven for 15 minutes at 356 F (180 C).


Serve hot or warm, as desired.

Nutrition Facts

Servings 4