Creamy hummus topped with spiced ground beef, toasted pine nuts, and fresh parsley is a great appetizer or light meal!
To prepare the meat: in a non-stick saucepan, put the meat and stir well.
Cover the pot after 5 minutes.
Add the olive oil, stir well and leave the mixture on low heat until the meat is tender.
Flavor salt and pepper to taste.
To prepare hummus: in a deep bowl, put the tahini and lemon juice and mix well.
Add the yogurt and mix.
In the food processor, put chickpeas and 1/2 cup of chickpea water.
Add the garlic, then the tahini, and turn the food processor on to get a fine ground chickpeas.
Set the mixture aside in a plate.
In a deep bowl, place the bread and add the boiled chickpeas water.
Stir gently, then add chickpeas and stir gently.
On the serving plate, put a few boiled chickpeas, and bread crumb , then minced meat.
Decorate the dish with pine nuts and parsley.
Servings 5