To the lovers of kebabs, learn how to make Iraqi kebab. Try this delicious recipe prepared with natural ingredients. Prepare it and grill it over charcoal, then serve it hot to your guests.
In a food processor, place the chopped onion and celery and chop them until you get a smooth mixture.
Drain the onion and celery mixture in a colander and squeeze it with your hands to get rid of the largest amount of liquid, then put it in a bowl. Add the meat and mix the ingredients well.
Season with salt and black pepper, then add the flour and stir with your hands until you get a homogeneous mixture.
Cover the bowl and put it in the refrigerator for an hour.
Moisten your hands with a little water, then shape the marinated meat into the shape of fingers around the grill skewers and grill over the charcoal.
Leave it until it's done, then serve it hot.
Servings 0