Tahini is a condiment made from toasted ground hulled sesame. It is served as a major ingredient in hummus, baba ghanoush, and halva. It is quick and easy to make and less expensive than store-bought, and tastes better.
Put the sesame seeds in a cast iron skillet , then put the skillet over low heat. Stir the sesame until it is roasted and take a very light color so that the tahini color is not dark.
Remove the pan from the heat, place the sesame seeds in a dish and allow it to cool completely.
Put the roasted sesame after it has cooled in the spice mill, then grind it well until it is smooth, and continue to grind until it becomes such as: the dough because its oil goes out during the grinding so it becomes dough.
Put the grounded sesame in the mixer bowl and add the flour, vegetable oil, and then mix well until the mixture is thicker like the ready-made tahini.
Pour the tahini in a glass jar and close it tightly. Use the tahini as needed and store it in the refrigerator.
Servings 2.5