Honey and Milk Crunchy Ka’ak

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Authorbaidoone
RatingDifficultyBeginner

Honey and milk crunchy Ka'ak covered in sesame seeds are the tastiest desserts that you can easily make at home .

Yields50 Servings
Prep Time15 minsCook Time30 minsTotal Time45 mins

 3 tablespoons honey
 1/2 cup milk
 1 cup sugar
 1 cup vegetable oil
 1/2 cup melted butter
 1 teaspoon vanilla powder
 salt, sprinkle
 1 egg
 0.565 oz baking powder
 1.25 lbs flour
 milk for brushing
 Sesame seeds for decorating

1

In a large bowl, add the sugar, eggs, milk, honey, salt and vanilla. Mix the ingredients well until the sugar is completely dissolved, then add the oil and melted butter and mix the ingredients well. Add the baking powder and add the flour gradually until you get a soft dough which does not stick to the hand. Let it rest for 10 minutes.

2

Take a little dough, stretch it a little, and then stick the first side to the second side until you get a circle shape. Repeat the same process until you finish all the dough.

3

Put the Ka'ak in an oven tray lined with parchment paper. Grease the Ka'ak with milk and then decorate them with sesame seeds. Bake in a preheated oven at 500 F until golden brown on both sides and becomes crunchy.

Category

Ingredients

 3 tablespoons honey
 1/2 cup milk
 1 cup sugar
 1 cup vegetable oil
 1/2 cup melted butter
 1 teaspoon vanilla powder
 salt, sprinkle
 1 egg
 0.565 oz baking powder
 1.25 lbs flour
 milk for brushing
 Sesame seeds for decorating

Directions

1

In a large bowl, add the sugar, eggs, milk, honey, salt and vanilla. Mix the ingredients well until the sugar is completely dissolved, then add the oil and melted butter and mix the ingredients well. Add the baking powder and add the flour gradually until you get a soft dough which does not stick to the hand. Let it rest for 10 minutes.

2

Take a little dough, stretch it a little, and then stick the first side to the second side until you get a circle shape. Repeat the same process until you finish all the dough.

3

Put the Ka'ak in an oven tray lined with parchment paper. Grease the Ka'ak with milk and then decorate them with sesame seeds. Bake in a preheated oven at 500 F until golden brown on both sides and becomes crunchy.

Honey and Milk Crunchy Ka’ak

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