This salad with chickpeas and fava beans is quick, fresh and vegetarian-friendly. It is hearty enough to eat as a light lunch.
Empty the can of fava beans in a large bowl, and then add Chick peas, lemon juice, cumin, parsley, red pepper, finely chopped mint, garlic cloves, green onion, chopped tomato, dash of salt and chopped pickled cucumber and olive oil.
Mix them well and serve.
Servings 4