Eggplant-Spaghetti Maklouba

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Authorksalman
RatingDifficultyBeginner

Learn how to make Eggplant-Spaghetti Maklouba with the easiest steps. A very distinctive recipe that combines Arabic and Italian cuisine.

Yields8 Servings
Prep Time15 minsCook Time15 minsTotal Time30 mins

 4 cups boiled rice
 1 lbs boiled spaghetti
 1 onion, finely chopped
 1 lbs minced meat
 1 tsp ground cinnamon
 1 tsp salt
 1 cup tomato sauce
 2 tsp tomato paste
 1 beef broth cube
 2 potatoes cut into cubes
 1 lbs tomatoes cut into wide circles
 1 lbs eggplant, cut into wide circles
 1/4 cup fried sliced ​​almonds
 1/4 cup, fried pine nuts

1

In a frying pan, saute the onion until translucent.

2

Place the meat and cook until tender.

3

Flavor with salt, cinnamon, Arabic seven spices and mix.

4

Add the almonds, pine nuts, tomato sauce, tomato paste, meat broth cube and mix well.

5

Place the spaghetti and mix until the sauce sticks to it.

6

In a saucepan or tray, put a layer of tomato, eggplant, then potatoes.

7

Place the spaghetti with meat and press it well.

8

Spread the rice and press it well.

9

Turn the mixture over the serving dish.

10

Decorate the dish with more nuts and chopped parsley.

Category

Ingredients

 4 cups boiled rice
 1 lbs boiled spaghetti
 1 onion, finely chopped
 1 lbs minced meat
 1 tsp ground cinnamon
 1 tsp salt
 1 cup tomato sauce
 2 tsp tomato paste
 1 beef broth cube
 2 potatoes cut into cubes
 1 lbs tomatoes cut into wide circles
 1 lbs eggplant, cut into wide circles
 1/4 cup fried sliced ​​almonds
 1/4 cup, fried pine nuts

Directions

1

In a frying pan, saute the onion until translucent.

2

Place the meat and cook until tender.

3

Flavor with salt, cinnamon, Arabic seven spices and mix.

4

Add the almonds, pine nuts, tomato sauce, tomato paste, meat broth cube and mix well.

5

Place the spaghetti and mix until the sauce sticks to it.

6

In a saucepan or tray, put a layer of tomato, eggplant, then potatoes.

7

Place the spaghetti with meat and press it well.

8

Spread the rice and press it well.

9

Turn the mixture over the serving dish.

10

Decorate the dish with more nuts and chopped parsley.

Eggplant-Spaghetti Maklouba

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