Easy Oven Roasted Chicken Shawarma

Authorksalman
RatingDifficultyBeginner

Super Easy Oven Roasted Chicken Shawarma. A Middle Eastern inspired dish with spices and baked until golden brown! Serve on a warm pita!

Yields5 Servings
Prep Time10 minsCook Time20 minsTotal Time30 mins
 2.2 lbs (1 kg) Sliced ​​chicken breasts
 1/2 cup white vinegar
 1 cup olive oil
 4 cloves minced garlic
 1/4 cup lemon juice
 1/2 tsp black pepper
 1 tsp salt
 1 tbsp shawarma spices
 3 tbsp vegetable oil
1

In a bowl, mix well vinegar, olive oil, garlic, lemon juice, pepper, salt and shawarma spices.

2

Add chicken slices to the mixture and mix a little.

3

Cover the bowl and leave it for an entire night in the refrigerator.

4

Heat the oven at 355 F (180 ° C).

5

Grease an oven tray with vegetable oil and add the chicken slices.

6

Put the tray in the oven and and roast until the chicken is browned, crisp at the edges and cooked through, about 20 minutes.

7

Remove from the oven and place into a serving dish. Serve with tomatoes, cucumbers, pickles, pita, white sauce, hot sauce, olives, really anything you desire.

Category

Ingredients

 2.2 lbs (1 kg) Sliced ​​chicken breasts
 1/2 cup white vinegar
 1 cup olive oil
 4 cloves minced garlic
 1/4 cup lemon juice
 1/2 tsp black pepper
 1 tsp salt
 1 tbsp shawarma spices
 3 tbsp vegetable oil

Directions

1

In a bowl, mix well vinegar, olive oil, garlic, lemon juice, pepper, salt and shawarma spices.

2

Add chicken slices to the mixture and mix a little.

3

Cover the bowl and leave it for an entire night in the refrigerator.

4

Heat the oven at 355 F (180 ° C).

5

Grease an oven tray with vegetable oil and add the chicken slices.

6

Put the tray in the oven and and roast until the chicken is browned, crisp at the edges and cooked through, about 20 minutes.

7

Remove from the oven and place into a serving dish. Serve with tomatoes, cucumbers, pickles, pita, white sauce, hot sauce, olives, really anything you desire.

Easy Oven Roasted Chicken Shawarma
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