Print Options:

Chicken Tagine With Olives

Yields4 ServingsPrep Time10 minsCook Time20 minsTotal Time30 mins

Add a Mediterranean twist to a boring chicken dinner with this healthy chicken recipe. It's low-calorie while still rich in protein and costs less than $3 to make.

 1 tbsp olive oil
 1 cup chopped onion
 1 tbsp minced ginger
 1 tsp ground cumin
 ¼ tsp cinnamon
 1 ¼ oz can diced tomatoes
 1 cup low-sodium chicken broth
 1 cup frozen peas, thawed
 ¼ cup coarsely chopped pitted kalamata olives
 ⅓ cup raisins
 10 oz cooked chicken breast, diced (2 cups)
 1 15 ounce can chickpeas, drained and rinsed
1

Heat the oil in a large nonstick skillet over medium-high heat.

2

Add the onion, ginger, cumin and cinnamon; cook, stirring frequently, 4 to 5 minutes.

3

Add the tomatoes, broth, peas, olives and raisins; simmer 7 to 8 minutes.

4

Add the chicken and chickpeas; cook 3 to 4 minutes, until chicken is heated

Nutrition Facts

Servings 0