Chicken Shawarma Fatteh

Yields6 ServingsPrep Time25 minsCook Time30 minsTotal Time55 mins

Delicious chicken shawarma bowl, made of seasoned chicken, crunchy toasted bread and
topped with shawarma sauce.

4 skinless boneless chicken breast, thinly cut

Onion slices

1 garlic glove, minced

1 tbsp margarine

salt, to taste

black pepper, to taste

4 tbsp vinegar

2 tbsp parsley, shopped

pita bread cubes, saute

a pinch of cinnamon

For the sauce:

2 cups yogurt

1/4 cup tahini paste

2 garlic cloves, minced

2 tbsp lemon juice

1 tbsp parsley, chopped

Garnish:

1/2 tsp sumac

Parsley, chopped

1 tbsp pine nuts, Fried

1 tbsp almonds, Fried

Heat the margarine and saute chicken. Add onion and stir well.

Add salt, pepper and Arabic seven spice mix. Stir well.

Add vinegar, cinnamon and some parsley, then stir.

To prepare the sauce: Mix yogurt, tahini, garlic, lemon juice and parsley.

Bring a serving dish. Spread the pita bread cubes, chicken, and sauce.

Garnish with parsley, fried pine nuts, fried almonds and sumac. Serve

Nutrition Facts

Servings 0

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