Chicken Shawarma Fatteh

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Authorbaidoone
RatingDifficultyBeginner

Delicious chicken shawarma bowl, made of seasoned chicken, crunchy toasted bread and
topped with shawarma sauce.

Yields6 Servings
Prep Time25 minsCook Time30 minsTotal Time55 mins

 4 skinless boneless chicken breast, thinly cut
 Onion slices
 1 garlic glove, minced
 1 tbsp margarine
 salt, to taste
 black pepper, to taste
 4 tbsp vinegar
 2 tbsp parsley, shopped
 pita bread cubes, saute
 a pinch of cinnamon
For the sauce:
 2 cups yogurt
 1/4 cup tahini paste
 2 garlic cloves, minced
 2 tbsp lemon juice
 1 tbsp parsley, chopped
Garnish:
 1/2 tsp sumac
 Parsley, chopped
 1 tbsp pine nuts, Fried
 1 tbsp almonds, Fried

1

Heat the margarine and saute chicken. Add onion and stir well.

2

Add salt, pepper and Arabic seven spice mix. Stir well.

3

Add vinegar, cinnamon and some parsley, then stir.

4

To prepare the sauce: Mix yogurt, tahini, garlic, lemon juice and parsley.

5

Bring a serving dish. Spread the pita bread cubes, chicken, and sauce.

6

Garnish with parsley, fried pine nuts, fried almonds and sumac. Serve

Category

Ingredients

 4 skinless boneless chicken breast, thinly cut
 Onion slices
 1 garlic glove, minced
 1 tbsp margarine
 salt, to taste
 black pepper, to taste
 4 tbsp vinegar
 2 tbsp parsley, shopped
 pita bread cubes, saute
 a pinch of cinnamon
For the sauce:
 2 cups yogurt
 1/4 cup tahini paste
 2 garlic cloves, minced
 2 tbsp lemon juice
 1 tbsp parsley, chopped
Garnish:
 1/2 tsp sumac
 Parsley, chopped
 1 tbsp pine nuts, Fried
 1 tbsp almonds, Fried

Directions

1

Heat the margarine and saute chicken. Add onion and stir well.

2

Add salt, pepper and Arabic seven spice mix. Stir well.

3

Add vinegar, cinnamon and some parsley, then stir.

4

To prepare the sauce: Mix yogurt, tahini, garlic, lemon juice and parsley.

5

Bring a serving dish. Spread the pita bread cubes, chicken, and sauce.

6

Garnish with parsley, fried pine nuts, fried almonds and sumac. Serve

Chicken Shawarma Fatteh

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