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Baked Garlic Chicken and Potatoes

Yields6 ServingsPrep Time15 minsCook Time1 hrTotal Time1 hr 15 mins

A traditional garlic chicken dish from Lebanon. It is simple and so delicious. All the flavor comes from the balanced lemon juice and garlic.

 8 cut up chicken pieces
 8 medium potatoes, peeled and quartered
 salt to taste
 ground white pepper to taste
 4 cloves garlic, crushed
 1/2 cup extra virgin olive oil
 1 cup fresh lemon juice
1

Preheat oven to 425 degrees F.

2

Place chicken and potatoes in a large baking dish. Season generously with salt and white pepper.
In a bowl, stir together garlic, olive oil, and lemon juice. Pour over chicken and potatoes. Cover dish with foil.

3

Bake in preheated oven for 30 minutes. Remove foil, increase heat to 475 degrees F (245 degrees C), and cook until chicken and potatoes are golden, about 30 minutes.

Nutrition Facts

Servings 0