ٍSyrian Fistkieh (Peanut Sticky Bars)

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Authorbaidoone
RatingDifficultyBeginner

Fistkieh is a delicious Syrian dessert with economical ingredients, simply made from shelled toasted peanuts and sugar syrup to bind the nuts together.

Yields4 Servings
Prep Time5 minsCook Time25 minsTotal Time30 mins

 2 cups sugar
 1 tablespoon butter
 ¼ cup water
 1 cup peanuts, shelled and toasted

1

Place the sugar in a saucepan over medium heat and keep stirring until the sugar dissolves.

2

Add the butter and stir until it melts completely and the mixture gets thick.

3

Add the water and keep stirring until the mixture is back thick as it was before adding the water.

4

Add the toasted pistachios to the mixture and mix the ingredients well.

5

Grease a small size baking sheet with a cooking spray or lightly grease with some oil.

6

Pour the mixture in the pan and level it with a metal spatula. Allow to cool down completely and cut into medium sized squares. Serve.

Category

Ingredients

 2 cups sugar
 1 tablespoon butter
 ¼ cup water
 1 cup peanuts, shelled and toasted

Directions

1

Place the sugar in a saucepan over medium heat and keep stirring until the sugar dissolves.

2

Add the butter and stir until it melts completely and the mixture gets thick.

3

Add the water and keep stirring until the mixture is back thick as it was before adding the water.

4

Add the toasted pistachios to the mixture and mix the ingredients well.

5

Grease a small size baking sheet with a cooking spray or lightly grease with some oil.

6

Pour the mixture in the pan and level it with a metal spatula. Allow to cool down completely and cut into medium sized squares. Serve.

ٍSyrian Fistkieh (Peanut Sticky Bars)

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