Middle Eastern Lentil Soup with MeatballsMiddle Eastern lentil soup with meatballs is hearty, comforting and full of flavor and textures. It is made from lentils rice and meatballs along with onions, parsley, cumin and salt, and does not require much effort to prepare. Spinach StewThe spinach stew recipe is a traditional Lebanese dish served with vermicelli rice. It is prepared from the green spinach leaves, minced meat, onions, coriander and parsley. It's healthy, delicious and easy to prepare. Tomato kibbehTomato Kibbeh is a popular dish in the Levant, consists of tomatoes, Bulgar, onions and kibbeh spices. It can be served as a side dish or a kind of mezza. Hummus Musabaha (Whole Chickpea Hummus)Hummus Musabaha is one of the most popular appetizers in Syria, Palestine, Jordan and Lebanon. Chickpeas is the main ingredient for this dish and It is served with falafel, and grilled meat.Saffron Rice with MeatSaffron Rice with Meat is one of the famous meals in the Middle East, especially in the Kingdom of Saudi Arabia and the Arab Gulf countries. It is usually served with green salad.Arabic Seven Spice MixArabic Seven Spice Mix is a spice blend of 7 different spices. It's used heavily in Middle-Eastern cooking specially in Lebanon and Syria. It adds fabulous Lebanese flavors to your home cooking.Jordanian Harissa RecipeHarissa is one of the most famous sweets in the Arab countries, especially in Palestine, Jordan, Lebanon, and Syria where it is characterized by a delicious taste that distinguishes it from the other sweets. Maqluba (Upside-Down with Beef, Eggplant and Rice)Maqluba (Upside-Down with Beef, Eggplant and Rice) is cooked in one pot, with layers of rice, eggplant and beef. A feast in your mouth, with the flavors from eggplant, the unique aroma of rice topped with pieces of beef.Eggs Manakish Manakish are savory pastries popular in the Levant (Lebanon, Syria, Jordan, and Palestine). Eggs manakish is an easy recipe to make from scratch using very few ingredients! Perfect make-ahead snack, appetizer, or brunch!Cheese Manakish RecipeCheese Manakish is made of tasty Arabic flat bread topped with delicious cheese and baked to perfection. They are best eaten freshly baked.Lamb ZurbianThis delicious lamb zurbian from the old Arabian Gulf cuisine is a good dish for a feast. Your family and friends are going to love it!Qatayef with Toast Bread and CreamDesserts, have their great presence and significance during the holly month of Ramadan, but the glorious qatayef is the real star of all desserts. If you can't buy ready-made qatayef from oriental bakeries and you don't want to make them from scratch, try this quick and easy recipe to make delicious qatayef with toast bread.Chicken BiryaniChicken biryani is a family favorite. It is easy to prepare, aromatic, deliciously spiced and fragrant rice with tender chicken. Maamoul Cookies With WalnutsLearn how to make delicious Middle Eastern Maamoul cookies wih walnuts like a pro. Serve during religious holidays such as Eid, Easter or Christmas. Freekeh Soup with ChickenFreekeh soup with chicken is one of the most delicious recipes in winter. It gives us warmth when it is taken hot. It is nutritious, flavorful and incredibly easy to make and eat. White Cheese TurnoversEverybody loves this Middle Eastern cheese turnovers savory, deep fried, and filled pastry. Ramadan is the perfect time for it. Chicken Sambousek RecipeSambousek is a Middle Eastern dish that’s usually served as an appetizer or as a snack. If you’re a fan of chicken you will love this recipe.Kellaj with CheeseThis recipe of Kellaj consists of kellag dough filled with cheese, baked and drizzled with sugar syrup. It is then sprinkled with grounded pistachio. It is usually served hot.Homemade Kellaj Dough RecipeKellaj is one of the most popular dessert in the Middle East specially in Ramadan. Learn how to make homemade kellaj dough to use it in preparing your favorite Middle Eastern recipes.Cream-Filled BaklavaBaklava or baklawa is one of the most delicious mouth watery dessert. It comes in different shapes and fillings. Some stuff the layers of Fillo dough with pistachios, others with walnuts, and others with cream as in our recipe which is stuffed with cream and comes with a triangle shape..Moroccan Meat Tagine with PotatoesMeat Tagine with Potatoes is a popular Moroccan dish made with beef chunks, potatoes braised with spices, onion, parsley, coriander and green pepper.Asida with Dates and WalnutsAsida (Arabic: عصيدة ‘aṣīdah) is a dish made up of a cooked wheat flour lump of dough, sometimes with added butter or honey. It is considered one of the most popular desserts and traditional dish in many Arab countries. Often served during religious holidays.Kofta Tagine with Tomatoes and EggsKofta Tagine with Tomatoes and Eggs is one of the most popular tagines in morocco made with spicy beef meatballs. Near the end of cooking, the eggs are poached perfectly in the tomato sauce and make a delicious meal.Pistachio Maamoul (Maamoul Bi Fistok)Pistachio maamoul is a Middle Eastern cookie served during many occasions including Eid, christmas and easter holidays.Sambusa (Sambousek) Dough RecipePrepare your favorite filling of cheese, spinach, meat, chicken, vegetables, nuts and more to make the most delicious sambusa (sambousek) recipes with this homemade dough.