Colored Semolina Pudding (Halawet El Smeed)Semolina pudding is a popular dessert in Arabic cuisine. It's comforting and of course delicious. Date FingersLearn how to make delicious Arabic Date Fingers , following these simple recipe steps.Qatayef with Cream and PistachiosFor every person in the Middle East, qatayef is linked to the holly month of Ramadan. This version of qatayef is stuffed with cream and pistachios, then it is fried in oil, soaked in syrup and garnished with minced pistachios.Rice with NutsEveryone loves this rice with nuts dish for its deliciousness and ease, a winner. It is a version of the traditional hashweh Lebanese rice.Fattet Chicken MusakhanLearn how to make Delicious Middle Eastern Fattet Chicken Musakhan , following these simple recipe steps.Quinoa TabboulehThis fresh vegan and gluten-free Quinoa Tabbouleh made with a twist has all the familiar flavors of traditional tabbouleh, but with quinoa instead of Bulgar. Kebab with Tomato SauceMade with beef or lamb, kebab is one of the easiest minced meat dishes. Learn an easy way to prepare it with the special taste of tomato sauce. How to Make Saj Bread at HomeSaj bread (also Markook, Markouk, Arabic:كماج، مرقوق، شراك) is a type of flat bread common in the countries of the Levant. It is baked on a domed or convex metal griddle, known as Saj. It is usually sizable, about 2 feet, and thin, almost transparent. Similar to the procedures for making other flat breads, the dough of Saj bread is flattened and kept very thin prior to cooking, resulting in a very slender depth to this bread. It is usually folded and put in bags before being sold.Tamees (Saudi Bread)Tamees is an old Arabian famous bread which is baked in unique ways and results in a soft, tender flatbread. It is best eaten when it is still warm.Yemeni Lahoh RecipeLahoh, also Luḥūḥ (Arabic: لحوح), is a spongy, pancake-like bread originated from Yemen. It is often sold on the street by peddlers.Chicken Shawarma FattehDelicious chicken shawarma bowl, made of seasoned chicken, crunchy toasted bread and topped with shawarma sauce.Honey and Milk Crunchy Ka’akHoney and milk crunchy Ka'ak covered in sesame seeds are the tastiest desserts that you can easily make at home . Homemade Egyptian Wheat pudding (Ashura) RecipeArabian PavlovaImpress your friends and family with this Arabian pavlova, crisp on the outside, marshmallow soft inside and topped with dried fruits and nuts.Semolina Stars RecipeEasy and delicious Middle Eastern semolina dessert usually served during the holy month of Ramadan. Kunafa Cups with FruitsDelicious dessert called kunafa cups with fruits, it is an origin dessert of the Middle Eastern kitchen, very tasty with varieties of fruits and nuts.Chicken ZurbianZurbian is considered as a special occasion rice dish that is usually served in weddings, during the Eid, or when important guests arrive. Surprise your taste buds with the authentic flavor of Yemeni chicken zurbian.Arabian Chicken MandiChicken Mandi, is aromatic and tasty arabian rice dish. It is popular meal in all Arab countries. This version of Mandi is a delicious combination of rice, chicken and a mixture of spices cooked in the oven. Jordanian Makmoura with ChickenMakmoura is one of the famous and popular Jordanian dishes, which is often served in occasions and festivals, because it adds a beautiful look to the table. Although it needs some time and effort, but its taste is worth it. Baked Lebanese Pumpkin kibbehThis Pumpkin Kibbeh is a vegan version of the traditional Lebanese bulgur and meat Kibbeh. The spicy filling of this Kibbeh is cooked in a baking dish between two layers of flavorful bulgur wheat dough. Stuffed Leg of Lamb with Bulgar, Middle Eastern StyleThis recipe of stuffed leg of lamb is delicious served hot. Stuffed with bulgar, onions, garlic, pin nuts, pistachios, raisins, and spices with exotic Middle Eastern flavors.Kaab El ghazal (Gazelle Horns)These croissant-shaped cookies are known as Gazelle Horns that are filled with a sweet almond-orange blossom filling and are topped with crushed almonds. They are popular all over North Africa in Morocco, Tunisia, and Algeria.Lebanese White Bean Stew with ChickenBeans stew is a popular dish in Lebanon, Syria, Palestine, and Jordan. It is prepared from beans, onions, chicken or beef, cinnamon, spices and salt and it is easy to prepare. Zaatar RollsThese rolls with zaatar (a blend of herbs, sesame seeds, sumac and salt) are crunchy and super easy. They make a perfect breakfast or appetizer with a cup of tea.Lebanese Vegetables and Meat SoupThis vegetable soup is a popular dish in Lebanon. It is prepared from different types of vegetables such as carrots, potatoes, zucchini, along with onions, cinnamon, salt and meat. Other vegetables can be added according to taste, or to replace meat with boiled chicken.