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Shorbat Adas (Arabic Lentil Soup)By baidooneShorbat Adas is a very popular Middle Eastern soup of lentils during winter and Ramadan. It is a great way to start the iftar meal. It's garnished with parsley and served with crisp fried bread and lemon juice.
Lebanese Lentil Soup with Swiss Chard and LemonBy baidooneIn this traditional Lebanese soup recipe, lentils and vegetables are cooked in a lemony broth scented with cumin, dry mint and black pepper. This soup tastes best when it’s cooled down a bit.
Moroccan Harira SoupBy baidooneHarira (Arabic: الحريرة‎ al-ḥarīra) is a traditional Moroccan soup and originally from Morocco. It is popular as a starter but is also eaten on its own as a light snack. There are many variations and it is mostly served during Ramadan, although it can be made throughout the year.
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