Sides

Tamees (Saudi Bread)By baidooneTamees is an old Arabian famous bread which is baked in unique ways and results in a soft, tender flatbread. It is best eaten when it is still warm.
Yemeni Lahoh RecipeBy baidooneLahoh, also Luḥūḥ (Arabic: لحوح‎), is a spongy, pancake-like bread originated from Yemen. It is often sold on the street by peddlers.
Fava Beans and Chickpeas SaladBy ksalmanThis salad with chickpeas and fava beans is quick, fresh and vegetarian-friendly. It is hearty enough to eat as a light lunch.
Chicken Fatteh with Rice and MeatBy ksalmanShredded chicken, minced beef, garlic yogurt sauce and toasted pita bread. Mix it all together to get a protein-packed party snack!
Rice with Liver and MushroomBy ksalman In this amazing Middle Eastern recipe, livers are sauteed in oil with bell peppers, mushroom, tomatoes, garlic and seasoned with spices. After the rice and peas are cooked, layers of rice, livers mixture and peas are placed in a mold then turned oven a serving dish.
Middle Eastern Spiced Chickpea RiceBy ksalmanSpiced Chickpea Rice is a traditional rice dish that is widely popular across the Middle East. It's so simple and flavorful, you'll crave it at least once a week!
Vegetarian Stuffed Cabbage RollsBy ksalmanMiddle Eastern style vegetarian cabbage rolls stuffed with a combination of fresh herbs, tomatoes, onions, garlic, bell pepper, tomatoes and spices.
Rice with spiced meatBy ksalmanThis spicy meat and rice dish is simple, quick, tasty and packed with flavors. A typical side dish found at Arabic dinner tables.
Rice with Carrots and NutsBy ksalmanRice with carrots and nuts for delicious lunch .. Rice is the staple and is used for most dishes on our Arabic table. This dish has a distinctive flavor and it's best served next to roast chicken and meat.
Egyptian Muammar RiceBy ksalmanMuammar rice is one of the authentic, traditional Egyptian rice recipes which is an ideal meal for every special occasion.
Hummus Casserole (Fattet Hummus)By baidooneFattet hummus is a staple dish in Arabic cuisine. It is usually eaten for breakfast or as a light supper, Fattet Hommus is a layered dish of pita bread, garbanzo beans, yogurt and tangy tahini sauce.
Arabic Bread (Pita Bread)By baidooneArabic bread/Pita bread is a staple in Middle Eastern food. This Arabic bread recipe is simple, quick and makes perfect pita bread every time! Arabic bread can be used for dipping, or to make delicious sandwiches in the pocket. In the Middle East, pita is made in brick ovens, where very high heat can be achieved. It is very hard to duplicate in a home kitchen, but this recipe, combined with high heat comes very close.
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