Cauliflower Maqluba in the OvenBy ksalmanThis version of authentic Palestinian dish (Maqluba) is baked in the oven. It consists of meat, rice and cauliflower. Serve with yogurt and a salad to mix with the rice dish.Stuffed Leg of Lamb with Bulgar, Middle Eastern StyleBy baidooneThis recipe of stuffed leg of lamb is delicious served hot. Stuffed with bulgar, onions, garlic, pin nuts, pistachios, raisins, and spices with exotic Middle Eastern flavors.Qamar Al-Din Cold TartBy ksalmanQamar Al-Din Cold Tart.. Ramadan is the amazing month for Kamar Al-Din desserts and drinks. This delicious dessert consists of a layer of milk and semolina pudding while the second layer is made of qamar al-din pudding then it's decorated with pistachios, coconut, and raisins. Grilled Eggplant Fatteh (Fattet Bathinjan Mishwi)By ksalmanMiddle-Eastern grilled eggplant fattteh also known as Fattet Bathinjan mishwi. It's an appetizer dish made of toasted pita bread, drenched in a spiced tomato sauce, topped with tender roasted eggplant, smothered in a lemony tahini sauce, and finally garnished with pine nuts and parsley.Rice and Meat Phyllo (Ouzi)By ksalmanRice and Meat Phyllo (Ouzi) is one of the famous foods in the Levant, especially Jordan, Syria and Palestine, and is usually served at weddings, Ramadan, and holidays. Ouzi is a highly nutritious meal, mainly based on rice, vegetables and minced meat.
Sheikh El Mahshi (Eggplant & Meat Filling)By ksalmanThis Sheikh el mahshi (eggplant & meat filling) is so incredibly savory and delicious! Made with eggplants stuffed with minced meat and pine nuts, cooked in tomato sauce and topped with cheese .Zainab’s Fingers (Asabe Zainab)By ksalmanAsabe zainab, which translates to "Zainab's fingers", is a traditional Middle Eastern dessert that is crunchy on the outside and soft from inside. It is typically served during the holy month of Ramadan. Lebanese Mafroukeh – Semolina With ashtaBy ksalmanMafroukeh is a traditional Lebanese dessert made of a layer of semolina topped with ashta cream, sweetened with orange blossom water sugar syrup and topped with roasted nuts.Semolina Cake with Date filling – Basbousa bil TamrBy ksalmanSemolina Cake with Date filling is a traditional Arab semolina cake, nutty, soft and soaked in syrup. Meat Kabsa with VegetablesBy ksalmanMeat Kabsa with Vegetables - an exotic Saudi rice dish garnished with nuts and served with salad or spicy tomato sauce (Dakous).Hummus Musabaha (Whole Chickpea Hummus)By baidooneHummus Musabaha is one of the most popular appetizers in Syria, Palestine, Jordan and Lebanon. Chickpeas is the main ingredient for this dish and It is served with falafel, and grilled meat.Saffron Rice with MeatBy baidooneSaffron Rice with Meat is one of the famous meals in the Middle East, especially in the Kingdom of Saudi Arabia and the Arab Gulf countries. It is usually served with green salad.